Katedra Biotechnologii

Publikacje

  • Kłosowski G., Koim-Puchowska B., Dróżdż-Afelt J., Mikulski D., 2023. The reaction of the yeast Saccharomyces cerevisiae to contamination of the medium with aflatoxins B2 and G1, ochratoxin A and zearalenone in aerobic cultures. International Journal of Molecular Sciences 24, 16401.
  • Kłosowski G., Mikulski D., 2023. Changes in various lignocellulose biomasses structure after microwave-assisted hydrotropic pretreatment. Renewable Energy, 219 (1), 119387.
  • Mikulski D., Kłosowski G., 2023. Cellulose hydrolysis and bioethanol production from various types of lignocellulosic biomass after microwave-assisted hydrotropic pretreatment. Renewable Energy, 206, 168-179.
  • Mikulski D., Kłosowski G., 2023. High-pressure microwave-assisted pretreatment of softwood, hardwood and non-wood biomass using different solvents in the production of cellulosic ethanol. Biotechnology for Biofuels and Bioproducts, 16, 19.
  • Gasiński A., Kawa-Rygielska J., Mikulski D., Kłosowski G., 2022. Changes in the raffinose family oligosaccharides content in the lentil and common bean seeds during malting and mashing processes. Scientific Reports, 12, 17911.
  • Kłosowski G., Mikulski D., Bhagwat P., Pillai S., 2022. Cellulosic ethanol production using waste wheat stillage after microwave-assisted hydrotropic pretreatment. Molecules 27, 6097.
  • Mikulski D., Kłosowski G., 2022. Delignification efficiency of various types of biomass using microwave‑assisted hydrotropic pretreatment. Scientific Reports, 12, 4561.
  • Mikulski D., Kłosowski G. 2022. Integration of first- and second-generation bioethanol production from beet molasses and distillery stillage after dilute sulfuric acid pretreatment. BioEnergy Research 15, 454-465.
  • Gasiński A., Kawa-Rygielska J., Mikulski D., Kłosowski G., Głowacki A., 2022. Application of white grape pomace in the brewing technology and its impact on the concentration of esters and alcohols, physicochemical parameteres and antioxidative properties of the beer. Food Chemistry, 367, 130646.
  • Dróżdż-AfeltM., Koim-Puchowska B., Kamiński P., 2022 Analysis of oxidative stress indicators in Polish patients with prostate cancer. Environmental Science and Pollution Research, 29(3), 4632-4640.
  • Koim-Puchowska, Kłosowski G., Dróżdż-Afelt J.M., Mikulski D., Zielińska A., 2021. Influence of the Medium Composition and the Culture Conditions on Surfactin Biosynthesis by a Native Bacillus subtilis nattoBS19 Strain. Molecules, 26(10), 2985.
  • Lamparski, Kotwica K., Modnicki D., Balcerek M., Koim-Puchowska B., 2021. The effect of pro-ecological procedures and plant injury on the content of free phenolic acids in winter wheat and on the feeding and development of Oulema melanopus. Arthropod-Plant Interactions. 15(6), 937-947.
  • Dróżdż-AfeltM., Koim-Puchowska B., Kłosowski G., Kamiński P., 2020.Polymorphism of glutathione S-transferase in the population of Polish patients with carcinoma of the prostate. Environmental Science and Pollution Research, 27(16), 19375-19382.
  • Koim-Puchowska, Dróżdż-Afelt J.M., Lamparski R., Menka A., Kamiński P., 2020. Antioxidant defence barrier of great tit Parus majornestlings in response to trace elements. Environmental Science and Pollution Research , 27(16), 20321-20334.
  • Małecka-Adamowicz, Koim-Puchowska B., Dembowska E., 2020. Diversity of Bioaerosols in Selected Rooms of Two Schools and Antibiotic Resistance of Isolated Staphylococcal Strains (Bydgoszcz, Poland): A Case Study.Atmosphere, 11(10), 1105.
  • Kłosowski, G., Mikulski, D., Pielech-Przybylska, K. 2021. Pyrazines biosynthesis by Bacillus strains isolated from natto fermented soybean. Biomolecules 11, 1736.
  • Koim-Puchowska B., Kłosowski G., Dróźdź-Afelt J., Mikulski D., Zielińska A. 2021. Influence of the medium composition and the culture conditions on surfactin biosynthesis by a native Bacillus subtilis natto BS19 strain. Molecules 26, 2985.
  • Mikulski D., Kłosowski G. 2021. Microwave-assisted hydrotropic pretreatment as a new and highly efficient way to cellulosic ethanol production from maize distillery stillage. Applied Microbiology and Biotechnology 105, 3381-3392.
  • Kłosowski G., Mikulski D. 2021. Impact of lignocellulose pretreatment by-products on S. cerevisiae strain Ethanol Red metabolism during aerobic and anaerobic growth. Molecules, 26(4), 806.
  • Kłosowski G., Mikulski D., Lewandowska N. 2020. Microwave-assisted degradation of biomass with the use of acid catalysis. Catalysts 10, 641.
  • Mikulski D., Kłosowski G. 2020. Microwave-assisted dilute acid pretreatment in bioethanol production from wheat and rye stillages. Biomass and Bioenergy, 136, 105528.
  • Mikulski D., Kłosowski G., 2020. Hydrotropic pretreatment on distillery stillage for efficient cellulosic ethanol production. Bioresource Technology, 300, 122661.
  • Koim-Puchowska B., Kłosowski G., Mikulski D., Menka A., 2019. Evaluation of various methods of selection of subtilis strains capable of secreting surface-active compounds. PLoS ONE 14(11).
  • Kłosowski G., Mikulski D., Menka A., 2019. Microwave-assisted one-step conversion of wood wastes into levulinic acid. Catalysts, 9(9), 753.
  • Mikulski D., Kłosowski G., Menka A., Koim-Puchowska B., 2019. Microwave-assisted pretreatment of maize distillery stillage with the use of dilute sulfuric acid in the production of cellulosic ethanol. Bioresource Technology, 278, 318-328.
  • Kłosowski G., Mikulski D., 2018. Complementarity of the raw material composition of Very High Gravity (VHG) mashes as a method to improve efficiency of the alcoholic fermentation process. Process Biochemistry, 74, 1-9.
  • Mikulski D., Kłosowski G., 2018. Efficiency of dilute sulfuric acid pretreatment of distillery stillage in the production of cellulosic ethanol. Bioresource Technology, 268, 424-433.
  • Kłosowski G., Mikulski D., Jankowiak O., 2018. Extracellular phytase production by the wine yeast cerevisiae (Finarome Strain) during submerged fermentation. Molecules, 23(4), 1-12.
  • Sutkowy M., Kłosowski G., 2018. Use of the coenobial green algae Pseudopediastrum boryanum (Chlorophyceae) to re movehexavalent chromium from contaminated aquatic ecosystems and industrial wastewaters. Water, 10(6), 712.
  • Kłosowski G., Mikulski D., Rolbiecka A., Czupryński B., 2017. Changes in the concentration of carbonyl compounds during the alcoholic fermentation process carried out with Saccharomyces cerevisiae Polish Journal of Microbiology, 66(3), 349-356.
  • Mikulski D., Rolbiecka A., Kłosowski G., 2017. Potential influence of compounds released in degradation of phytates on the course of alcoholic fermentation of high gravity mashes – simulation with analogs of these compounds. Polish Journal of Chemical Technology 19(3), 27-34.
  • Mikulski D., Kłosowski G., 2017. Evaluation of phytic acid utilization by cerevisiae strains used in fermentation processes and biomass production. Journal of Basic Microbiology 57, 87-91.
  • Miklaszewska B., Macko D., Kłosowski G., Mikulski D., 2016, Application of semi-quantitative and quantitative methods for the selection of cellulolytic filamentous fungi isolated from pulp mill materials. BioTechnologia, Journal of Biotechnology, Computational Biology and Bionanotechnology97(3):169-178.
  • Mikulski D., Kłosowski G., Rolbiecka A., 2015, Influence of phytase and supportive enzymes applied during high gravity mash preparation on the improvement of technological indicators of the alcoholic fermentation process. Biomass and Bioenergy80: 191-202.
  • Mikulski D., Kłosowski G., 2015, Phytic acid concentration in selected raw materials and the analysis of its hydrolysis rate with the use of microbial phytases during the mashing process. Journal of the Institute of Brewing121: 213-218
  • Kłosowski G., Mikulski D., Macko D., Miklaszewska B., Kotarska K., Czupryński B., 2015, Influence of various yeast strains and selected starchy raw materials on production of higher alcohols during the alcoholic fermentation process. European Food Research and Technology240: 233-242.
  • Mikulski D., Kłosowski G., Rolbiecka A., 2014, Effect of phytase application during high gravity (HG) maize mashes preparation on the availability of starch and yield of the ethanol fermentation process. Applied Biochemistry and Biotechnology174:1455-1470.
  • Urbańska M. 2013. Biosorpcja z wykorzystaniem biomasy alg jako metoda usuwania jonów Cr(VI) i Cr(III) ze ścieków przemysłowych. Przegląd literatury. Przegląd Naukowy – Inżynieria i Kształtowanie Środowiska61: 323–335.
  • Urbańska M., Kłosowski G., 2012. Algi jako materiał biosorpcyjny – usuwanie i odzysk metali ciężkich ze ścieków przemysłowych. Ochrona Środowiska i Zasobów Naturalnych51; 62-77.
  • Kotarska, K., Kłosowski, G., Czupryński, B. 2011. Characterization of technological features of dry yeast (strain I-7-43) preparation, product of electrofusion between Saccharomyces cerevisiae and Saccharomyces diastaticus, in industrial application. Enzyme and Microbial Technology49: 38-43.
  • Kłosowski, G., Błajet-Kosicka, A., Mikulski, D., Grajewski, J. 2011. Możliwości redukcji stężenia mikotoksyn w procesie produkcji etanolu z ziarna kukurydzy technologią Bus i klasyczną. Żywność-Nauka. Technologia. Jakość2(75): 89-105.
  • Kłosowski, G., Mikulski, D. 2010. The effect of raw material contamination with mycotoxins on the composition of alcoholic fermentation volatile by-products in raw spirits. Bioresource Technology101: 9723-9727.
  • Kłosowski, G., Mikulski, D. Grajewski, J., Błajet-Kosicka A. 2010. The influence of raw material contamination with mycotoxins on alcoholic fermentation indicators. Bioresource Technology101: 3147-3152.
  • Kłosowski, G., Mikulski, D. Czupryński, B., Kotarska, K. 2010. Characterisation of fermentation of high-gravity maize mashes with the application of pullulanase, proteolytic enzymes and enzymes degrading non-starch polysaccharides. Journal of Bioscience and Bioengineering 109: 466-471.
  • Kłosowski, G., Błajet-Kosicka, A. 2010. Mechanizmy powstawania oraz występowanie pirazyn w destylatach spirytusowych, jako element oceny prawidłowości obróbki termicznej surowca w procesie technologicznym. Biotechnologia1(88): 140-153.
  • Kłosowski, G., Macko, D., Mikulski, D. 2010. Rozwój metod biotechnologicznych produkcji biopaliw ze źródeł odnawialnych. Ochrona Środowiska i Zasobów Naturalnych45: 118-135.
  • Czupryński, B., Kotarska, K., Kłosowski, G., Sieliwanowicz, B. 2010. Wykorzystanie nietypowych surowców i odpadów spożywczych w gorzelnictwie rolniczym (1). Przemysł Fermentacyjny i Owocowo-Warzywny4: 50-52.
  • Czupryński, B., Kotarska, K., Kłosowski, G., Sieliwanowicz, B. 2010. Wykorzystanie nietypowych surowców i odpadów spożywczych w gorzelnictwie rolniczym (2).Przemysł Fermentacyjny i Owocowo-Warzywny 5: 28-30.
  • Kotarska K., Czupryński B., Kłosowski G., 2006. Effect of various activators on the course of alcoholic fermentation.Journal of Food Engineering 77(4):965-971.
  • Kłosowski G., Czupryński B., Wolska M., 2006. Characteristics of alcoholic fermentation with application of Saccharomyces cerevisiae yeasts: As-4 strain and I-7-43 fusant with amylolytic properties.Journal of Food Engineering 76(4):500-505.
  • Kłosowski G., Czupryński B., 2006. Kinetics of acetals and esters formation during alcoholic fermentation of various starchy raw materials with application of yeasts Saccharomyces cerevisiae. Journal of Food Engineering72(3):242-246.